Yes, our regular customers know this, but occasionally we are out of certain products, so what are we out of right now? Whole chickens and pork sausage. Sausage always goes fast, but we still have bacon, center-cut pork chops, and Boston butts. As a farmer, I hate to be out of anything in the Farm Store, but it happens and I have to get over it. Our next whole chickens will be available in the Farm Store on November 30. That means our next processing workshop will be on Friday, November 29 from 9-11. If you came to the November workshop last year, you will remember it was freezing cold! But we all had a great time and learned a lot.

As a way to say thank you, I am sharing a private link with you, our blog readers and email subscribers, that will allow you to pre-order our whole chicken. You get first dibs! This product is not visible on our website, and we will not be sharing it on our social media accounts. We are just sharing with you here on the blog and by email.

Whole Chicken Pre-Order 

Register for the Poultry Processing Workshop ($15 per person)

As always, thank you for supporting our farm! We could not do what we do without our customers. Please consider sharing our page with your friends and family and help us continue to grow. If you have any questions about our farm, please leave a comment below.

Your farmer,
Jason Pope



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