Farm update, January 2016
Happy New Year! I wanted to take a minute to update y’all on our plans for the upcoming year: We are going to offer pastured beef for the first time. We have never done this so I will offer a few thoughts. Our cows only eat grass. The meat will no doubt taste different than what you get at the grocery store, but isn’t that what you want? A grass-fed cow that was raised locally with no hormones or antibiotics Read More