Good morning,
Our Farm Store is OPEN Saturdays from 10-2. Most of our layers are molting so we are out of eggs. We have plenty of our grass-fed ground beef, whole chickens that were raised on pasture, and the best pork products you will ever taste.
Our customers tell us that our farm products taste great and of course, that’s true. But how we raise them is what makes the real difference. Our pigs live on grass and wood lots where they can plow and forage. Our cows are rotated to fresh paddocks almost every day, and they eat only grass and hay. Our broilers are moved to fresh grass every day, and our layers move around the farm behind the cows.
In short, the way we farm honors the animals and that in turn honors the people eating the food we produce. And yes, it all tastes great!
Your farmer,
Jason Pope